With a keen eye for quality and a love of a great founder story, Vincini Inc was born out of a desire to see emerging beverage brands thrive, not get lost in big distributor promises. We help brands drive trial, awareness and, ultimately, sales across some of the best hotels, bars & restaurants in the US.
BRANDS
OFF HOURS BOURBON
A modern bourbon built for the moments between the hustle — smooth, approachable, and made for everyone.
NOOT DRINK
Classic cocktail flavors, zero alcohol, and a functional lift — for when you want the vibe without the booze.
GERALD ESPRESSO
Café-quality espresso concentrate made for both the coffee lover and the cocktail creator behind the bar.
PEGASUS DISTILLERIE
Organic spirits born in the heart of Burgundy, where French craftsmanship meets a quiet obsession with wonder.
ATŌST
A family-made California aperitif from the Ventura coast, blending fresh-picked local fruit into a beautifully bittersweet spirit.
LUNA NUEVA TEQUILA
Small-batch, all-natural tequila from the highlands of Jalisco — crafted with intention, sipped the same way.
ACCOUNTS WE WORK WITH
+ 917 974 5621
With a keen eye for quality and a love of a great founder story, Vincini Inc was born out of a desire to see emerging beverage brands thrive, not get lost in big distributor promises. We help brands drive trial, awareness and, ultimately, sales across some of the best hotels, bars & restaurants in the US.
BRANDS
OFF HOURS BOURBON
A modern bourbon built for the moments between the hustle — smooth, approachable, and made for everyone.
NOOT DRINK
Classic cocktail flavors, zero alcohol, and a functional lift — for when you want the vibe without the booze.
GERALD ESPRESSO
Café-quality espresso concentrate made for both the coffee lover and the cocktail creator behind the bar.
PEGASUS DISTILLERIE
Organic spirits born in the heart of Burgundy, where French craftsmanship meets a quiet obsession with wonder.
ATŌST
A family-made California aperitif from the Ventura coast, blending fresh-picked local fruit into a beautifully bittersweet spirit.
LUNA NUEVA TEQUILA
Small-batch, all-natural tequila from the highlands of Jalisco — crafted with intention, sipped the same way.
ACCOUNTS WE WORK WITH
+ 917 974 5621
With a keen eye for quality and a love of a great founder story, Vincini Inc was born out of a desire to see emerging beverage brands thrive, not get lost in big distributor promises. We help brands drive trial, awareness and, ultimately, sales across some of the best hotels, bars & restaurants in the US.
BRANDS
OFF HOURS BOURBON
A modern bourbon built for the moments between the hustle — smooth, approachable, and made for everyone.
NOOT DRINK
Classic cocktail flavors, zero alcohol, and a functional lift — for when you want the vibe without the booze.
GERALD ESPRESSO
Café-quality espresso concentrate made for both the coffee lover and the cocktail creator behind the bar.
PEGASUS DISTILLERIE
Organic spirits born in the heart of Burgundy, where French craftsmanship meets a quiet obsession with wonder.
ATŌST
A family-made California aperitif from the Ventura coast, blending fresh-picked local fruit into a beautifully bittersweet spirit.
LUNA NUEVA TEQUILA
Small-batch, all-natural tequila from the highlands of Jalisco — crafted with intention, sipped the same way.
ACCOUNTS WE WORK WITH
+ 917 974 5621
With a keen eye for quality and a love of a great founder story, Vincini Inc was born out of a desire to see emerging beverage brands thrive, not get lost in big distributor promises. We help brands drive trial, awareness and, ultimately, sales across some of the best hotels, bars & restaurants in the US.
BRANDS
OFF HOURS BOURBON
A modern bourbon built for the moments between the hustle — smooth, approachable, and made for everyone.
NOOT DRINK
Classic cocktail flavors, zero alcohol, and a functional lift — for when you want the vibe without the booze.
GERALD ESPRESSO
Café-quality espresso concentrate made for both the coffee lover and the cocktail creator behind the bar.
PEGASUS DISTILLERIE
Organic spirits born in the heart of Burgundy, where French craftsmanship meets a quiet obsession with wonder.
ATŌST
A family-made California aperitif from the Ventura coast, blending fresh-picked local fruit into a beautifully bittersweet spirit.
LUNA NUEVA TEQUILA
Small-batch, all-natural tequila from the highlands of Jalisco — crafted with intention, sipped the same way.
ACCOUNTS WE WORK WITH
+ 917 974 5621